Monsoon Siam

16 oz. Steamed pumpkin served with warm sweet coconut cream sauce. Topped with black and white sesame seeds. (Gluten Free, Vegan)

So you can enjoy many different ways to cook your Thai dishes at home! EZ Recipes coming soon! 1.25 lb. (566 Gram).

Soya paste, onion, and cashews.

Stir fry garlic sauce with broccoli.

Light soy sauce, onion, scallion and red bell.

Chili, onion, scallion, mushroom, basil and red pepper in a soya paste sauce. (Medium Spicy)

Chili, garlic and basil. (Medium Spicy)

Chili, garlic and basil. (Medium Spicy)

Egg, tamarind, vinegar, fish sauce, and crushed peanut. (Gluten free)

Sweet soy, egg and chi broccoli.

White rice, soy seasoning sauce, pea, carrot, onion and tomatoes.

Basil and red bell. (Medium Spicy, Gluten Free)

Bamboo, green chili, red bell, and basil. (Medium Spicy, Gluten Free)

Bamboo, green chili, red bell, and basil. (Medium Spicy, Gluten Free)

Scallion, cilantro and bean sprout.

Cabbage, carrots, clear noodles, and ginger. Served with sweet and sour sauce. (Vegetarian)

Potato, carrot, peas, and turmeric. Served with sweet and sour sauce. (Vegetarian)

Rice-wrapped avocado, carrots and spring mix. Served with peanut butter hoisin sauce. (Vegetarian)

Seasoned pork wrapped in wonton skin and steamed.

Marinated beef fried strips. Served with sriracha.

Clear soup with firm tofu and Napa cabbage.

Cabbage, carrot, clear noodle, and ginger. Vegetarian.

Mix green, avocado, carrots, served with peanut butter, hoisin sauce. Vegetarian.

Potato, carrot, peas, and turmeric. Vegetarian.

Mix green serve with house peanut sauce and sesame crispy rice paper. Gluten free.

House special marinated beef fried strips.

Grilled beef tossed in spicy lime sauce with red onions, basil, scallions and basil. Gluten free.

Lemongrass lime soup, with galanga, mushroom, cilantro and scallions. Choose one protein; chicken, vegetable or shrimp. Add noodles for an additional cost. (Gluten Free)

Coconut milk with mushrooms, sprinkled with cilantro and scallions. Choose one protein; chicken, vegetable or shrimp. (Gluten Free)

Pink soup with red soy paste, thick noodle, chi broccoli, bean sprout, shrimp, squid and crispy wonton skin.

Egg noodles in Northern style yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions and Napa pickled cabbage. Choose one protein; chicken, beef, soft shell crab or shrimp. (Gluten free.)

Original noodle soup sold on the canal markets in BKK. Beef broth soup, bean sprouts, basil, pork rinds, chi broccoli, scallion and cilantro and crispy wonton skin.

Marinated grilled beef with garlic, black pepper, and tasty brown sauce. Served with sticky rice and special dipping sauce. (Mild Spicy)

Traditional homemade Pad Thai sauce cooked with egg, rice noodles and scallion then wrapped in egg omelette topped with crunch peanuts and bean sprouts. Choice of chicken, tofu, shrimp or soft shell crab. (Gluten free.)

Chilli, garlic, and basil sauce served with fried egg. Choice of minced chicken, pork or fried pork belly, half duck. (Mild Spicy)

Sweet soy sauce, chi broccoli, onion, tomato, and garlic, topped with Thai omelet and fried chicken.

Wide rice noodles stir-fried with egg and chi broccoli in a sweet soy sauce. Choice of chicken, tofu, beef or shrimp.

Wide rice noodles stir-fried in a spicy garlic sauce with string beans, bamboo shoots, tomatoes, basil, red peppers, green chili and onions. Choice of chicken, tofu, beef or shrimp. (Mild Spicy)

Clear noodles stir-fried with sesame soy sauce, Napa, ginger, and shrimp. scallion and served with spicy lime dipping sauce. (Mild Spicy)

Sliced papaya pounded with tomatoes, green beans, chili, and spicy lime sauce. Served with fresh veggies, fried chicken, and sticky rice. Gluten free besides fried chicken. (Mild Spicy)

Sliced papaya pounded with tomatoes, green beans, chili, micro blue crabs and spicy lime fermented fish sauce. Served with fresh veggies, fried chicken, and sticky rice. (Mild Spicy)

Pick a sauce: 1) Spicy red curry sauce- chili, red bell, green bean and basil. 2) Spicy lime dressing- shallots, basil, cilantro and scallion. (Mild Spicy)

Deep-fried Tilapia fillets saut?ed with bamboo shoots, string beans, green chili, young peppercorn, red peppers and exotic spices in a creamy chili sauce, topped with crispy basil. (Mild Spicy)

Minced chicken stir fried with Thai herbs, Thai chilis, black pepper, kaffir-lime leaves, galangal, and red onions. Served with steamed veggies. Gluten free. (Mild Spicy)

Slow cook boneless chicken thigh with savory sweet and sour creamy sauce. Topped with peanuts. Gluten free besides roti.

Bamboo shoots, basil, green chili, and red bell peppers.

Steamed kabocha squash, red bell pepper, jalape?o and basil leaf. Choose one protein; chicken, tofu , soft shell crab or shrimp. (Gluten Free)

Slow cook cubes of brisket with red bell, and basil serve with boiled egg.

Seitan (Wheat & Tofu Meat) stir-fried with spicy garlic basil sauce, chili, and onion. Served with steamed veggies and brown rice. Vegetarian.

Deep fried tofu topped with peanut sauce on a bed of steamed broccoli with a touch of fried onions. Vegetarian.

Pineapple halved, turmeric powder, onion, tomato, carrot, raisin, cashew nut, egg, and fried chicken. Choice of chicken or shrimp.

Braised bone-in beef, in yellow curry sauce, yogurt, served with roti and turmeric rice.