Monsoon Siam

Rice noodle, egg, tamarind, fish sauce and scallions topped with crushed peanuts, bean sprout and lime.

Big noodle, egg, chinese broccoli in sweet soy sauce.

Soya paste, lime, lemongrass, lime leaves flavor soup with mushroom and rice noodle topped with scallion/cilantro.

Chicken base soup with rice noodle topped with garlic, black pepper, scallion and cilantro.

Sweet creamy Panang coconut sauce with red ball and basil served with white rice.

Spicy creamy red curry sauce with bamboo, red bell, jalapeno and basil served with white rice.

Spicy creamy green curry sauce with bamboo, red bell, jalapeno and basil served with white rice.

Fried wheat wrapped rolls with cabbage, carrots, clear noodles served with sweet and sour sauce.

Fried wheat wrapped rolls with Potato, carrots, onions, peas and turmeric served with sweet and sour sauce.

Mixed greens, avocado, carrots. Served with peanut butter hoisin sauce.

Seasoned pork wrapped in wonton skin and steamed serve with homemade sweet soy sauce.

House special, marinated beef fried strips served with sriracha sauce.

Light soy sauce flavor soup with firm tofu and nape cabbage topped with fried garlic/ black pepper and scallions and cilantro.

Cabbage, carrots, clear noodles, and ginger, wheat wrap

Mixed greens, avocado, carrots, served with peanut butter and hoisin sauce.

Potato, carrots, peas and turmeric, wheat wrap.

Mixed greens served with house peanut sauce and crispy rice paper.

Seasoned pork wrapped in wonton skin & steamed serve with homemade sweet soy sauce.

House special, marinated beef fried strips served with siracha sauce.

Grilled beef tossed in spicy lime sauce with roasted rice, red onions, cilantro, scallions and basil.

Sweet and sour soup, with Chili paste, carrot, cabbage, broccoli, kaffir lime leave, lemongrass, galanga, mushrooms, cilantro and scallions.

Coconut milk with carrot, cabbage, broccoli, mushrooms, lemongrass, kaffir lime leaves and galanga. Hint of lime sauce, sprinkled with cilantro and scallion.

Northern-style rich yellow curry sauce, with steamed egg noodles (W) and topped with crispy egg noodles, red onions and Napa pickled cabbage.

Original noodle soup sold on the floating markets in Thailand. Beef broth soup, basil, pork rind, Chinese broccoli, scallion, cilantro and crispy wonton.

Clear noodles stir-fried with shrimp, sesame oil, soy sauce, oyster sauce, Napa, ginger, shiitake mushroom, and scallions. Served with spicy lime dipping sauce.

Traditional homemade Pad Thai sauce cooked with egg, rice noodles & scallions. Wrapped in an egg omelette topped with peanuts and bean sprouts.

Wide rice noodles stir-fried with egg and Chinese broccoli in a sweet oyster sauce.

Wide rice noodles stir-fried in a chili garlic, oyster sauce with bamboo shoots, tomatoes, basil, red peppers, green chili and onions.

Marinated grilled beef with garlic, black pepper, and tasty brown sauce served with sticky rice and special dipping sauce(Jeaw).

hili, garlic, onions, red bell and basil sauce served with fried egg and rice.

Sliced green papaya pounded with tomatoes, green beans, peanut, carrot, chili, and spicy lime sauce served with fried chicken and sticky rice.

Fried rice with sweet/soy, oyster sauce, egg, Chinese broccoli, onions, carrot, tomatoes, and garlic, topped with Thai omelet and fried chicken.

Spicy Southern dish with minced chicken stir-fried with Thai herbs, chili, black pepper, kaffir-lime leaves, galangal, and red onions served with steamed veggies and rice.

Thai e-san/lao style sliced green papaya pounded with tomatoes, carrot, green beans, micro crab, chili & spicy lime fermented fish sauce. Served with fried chicken, and sticky rice.

Mixed crispy rice with red curry paste, red onion, scallion, cilantro, ginger, peanuts in a spicy lime sauce served on a rice crispy bowl.

Grounded pork tossed with a spicy lime sauce, cilantro, mint, red onion, and scallion. Served with sticky rice.

Deep-fried tilapia fillet saut?ed with bamboo shoot, green chili, asil, young peppercorn, red pepper and exotic spices in a creamy red curry sauce, topped with crispy basil.

Slow-cooked boneless chicken thigh with savory sweet and sour creamy sauce. Topped with peanuts. Side with white rice and roti (W).

Half duck fried, with red curry, bamboo shoot, basil, green chili, pineapple, string beans, cherry tomato and red bell pepper.

Slow-cooked beef brisket dices in sweet Thai style panang curry sauce with red bell and basil, served with boiled egg and rice.

Steamed kabocha squash, red bell pepper, jalape?o and basil leaf. Choice of tofu, chicken, beef, shrimp or soft shell crab.

Fried seitan (wheat and tofu), stir-fried with spicy garlic basil sauce, chili, and onion served with steamed veggies and brown rice.

Mixed Fresh tofu, lime leaf, shiitake mushroom, onion, basil & sweet radish and deep fried. Served with fresh veggies and sriracha mayo sauce.

Deep fried tofu topped with coconut peanut sauce on a bed of steamed broccoli and sprinkled fried onions.

Turmeric fried rice with chicken, shrimp, pineapple chunks, onions, tomatoes, carrots, raisins, cashews, egg and fried chicken. Serve on a pineapple shell.

Braised a chunk of beef rib in a very rich yellow yogurt curry sauce Served with roti (G) and turmeric fried rice.

Savory Thai ramen noodles with boiled egg, scallion, cilantro, bamboo, seaweed, Napa, Chinese broccoli and bonito flakes. Pork and shrimp or soft crab shell.

A variety of items served on a large tray, featuring Lao papaya salad, rice noodles, fried chicken, boiled egg, pork rind, sticky rice and northern Thai style sausage.