Monsoon Siam

Marinated beef fried strips.

Cabbage, carrot, clear noodle, & ginger. Served with sweet and sour sauce.

Potato, carrot, peas, & turmeric. Served with sweet and sour sauce.

Rice-wrapped avocado, carrots, & spring mix. Served with peanut butter hoisin sauce.

Rice-wrapped avocado, carrots, & spring mix. Served with peanut butter hoisin sauce.

Clear soup with firm tofu & Napa cabbage.

Minced chicken, pork and water chestnuts, served with black sweet Thai soy sauce.

Scallion, cilantro & bean sprout.

Cabbage, carrot, clear noodle, & ginger. Vegetarian.

Mix green, avocado, carrots, served with peanut butter, hoisin sauce. Vegetarian.

Potato, carrot, peas, & turmeric. Vegetarian.

Mix green serve with house peanut sauce and sesame crispy rice paper. Gluten free.

Seasoned pork wrapped in wonton skin & steamed.

House special marinated beef fried strips.

Grilled beef tossed in spicy lime sauce with red onions, basil, scallions and basil. Gluten free.

Pink soup with red soy paste, thick noodle, chi broccoli, bean sprout, shrimp, squid and crispy wonton skin.

Original noodle soup sold on the canal markets in BKK. Beef broth soup, bean sprouts, basil, pork rinds, chi broccoli, scallion & cilantro and crispy wonton skin.

Marinated grilled beef with garlic, black pepper, and tasty brown sauce. Served with sticky rice and special dipping sauce.

Chilli, garlic, and basil sauce served with fried egg. Choice of minced chicken, pork or fried pork belly, half duck.

Sweet soy sauce, chi broccoli, onion, tomato, and garlic, topped with Thai omelet and fried chicken.

Clear noodles stir-fried with sesame soy sauce, Napa, ginger, and shrimp. scallion and served with spicy lime dipping sauce.

Sliced papaya pounded with tomatoes, green beans, chili, and spicy lime sauce. Served with fresh veggies, fried chicken, and sticky rice. Gluten free.

Sliced papaya pounded with tomatoes, green beans, chili, micro blue crabs and spicy lime fermented fish sauce. Served with fresh veggies, fried chicken, and sticky rice.

Pick a sauce: 1) Spicy red curry sauce- chili, red bell, green bean and basil. 2) Spicy lime dressing- shallots, basil, cilantro and scallion

Deep-fried Tilapia fillets saut?ed with bamboo shoots, string beans, green chili, young peppercorn, red peppers and exotic spices in a creamy chili sauce, topped with crispy basil.

Minced chicken stir fried with Thai herbs, Thai chilis, black pepper, kaffir-lime leaves, galangal, and red onions. Served with steamed veggies. Gluten free.

Slow cook boneless chicken thigh with savory sweet and sour creamy sauce. Topped with peanuts.

Bamboo shoots, basil, green chili, and red bell peppers.

Slow cook cubes of brisket with red bell, and basil serve with boiled egg.

Seitan (Wheat & Tofu Meat) stir-fried with spicy garlic basil sauce, chili, and onion. Served with steamed veggies and brown rice. Vegetarian.

Deep fried tofu topped with peanut sauce on a bed of steamed broccoli with a touch of fried onions. Vegetarian.

Pineapple halved, turmeric powder, onion, tomato, carrot, raisin, cashew nut, egg, and fried chicken. Choice of chicken or shrimp.

Braised bone-in beef, in yellow curry sauce, yogurt, served with roti and turmeric rice.